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PreVent Premium DONNA Dark Chocolate – Healthy chocolate

PreVent Premium DONNA Dark Chocolate – Healthy chocolate

€57,00 EUR
Product Details

Reduced calorie drink (185 Kcal) that contributes to weight control and healthy eating,

PREVENT  PREMIUM Donna  is a low-calorie, high-protein drink, with vitamins, trace elements, linoleic acids and other ingredients that can replace 2 main meals a day for weight control and can help in the loss of excess fat mass. It must be supplemented with other nutrients.

The new special product from PREVENT, ideal for WOMEN with 75% proteins, Vitamins and Trace Elements and L-Carnitine

Net weight: 432 g 18 servings

Per serving: 24 gr. (4 scoops) in 220 ml milk (1.5% fat)

  • High percentage of complex proteins (75%)
  • Low fat/ 4.4 g fat per serving
  • 1.4 g Polyunsaturated fatty acids per serving
  • 11% Flavonoid-rich cocoa
  • With dark chocolate
  • Gluten Free - No GMO ingredients
  • Without preservatives

PREVENT  PREMIUM DONNA  is a reduced-calorie, very high-protein drink, with vitamins, trace elements, linoleic acids and other ingredients that can replace 1 to 2 main meals per day for weight control and healthy eating.

  • For wellness and a healthy diet, drink a beverage with or for your breakfast.
  • For a protein diet
  • 25 g of complex proteins per serving
  • Low carb
  • Delicious and filling (due to the high protein content)
  • Only 4.4 g fat (of which 1.4 g linoleic acids)
  • Only 185 calories
  • Well-being,
  • Fatigue
  • Recovery
  • Stress (with all Vitamins B / 1,2,6, Niacin, B12, Pantothenic acid)
  • Extra calcium and L-Carnitine
  • Rich in phytosterols
  • Rich in cocoa and polyphenols

Consuming  PREVENT PREMIUM SHAKE  in combination with a protein-rich diet causes high rates of thermogenesis that result in faster weight loss!

Thermogenesis : The body uses energy to process food. Thermogenesis caused by food results from the digestion, storage, and transport of absorbed food. Thermogenesis depends on the composition and type of food.

Proteins   have the greatest effect on increasing energy turnover.  heat by food-induced thermogenesis.

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